longer you watch, then you could see
I have fallen in love while in Germany.
Not in love with soccer (or Fußball) but with Brunch. Not the mid morning after-breakfast-time-but-before-lunch brunch, but Brunch the spreadable deliciousness I love. It's getting to be a problem. I will eat bread because I love the taste of brunch, not so much the bread. I need to remember to look into ways to bringing this back to the US. Maybe dry ice?
Brunch is cream and cold, like a delicious cream cheese. So far, I've only tried 2 of the 3 flavors, although the "Plain" one doesn't look too good, but I hear it's good under strawberry jam. I would dedicate a whole blog entry to my favorite flavor, but right now it's a draw between the Paprika Peperoni and Feine Kräuter. The Paprika is spicy and tangy but the Feine Kräuter is herby and the first one I tried, and the original source of my Brunch Love.
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